A question is moving around my head these days about quarantine, remote work, and food. I continually see advertisements for food delivery, posts with recommendations about restaurants with lunch deliveries, and so on. But why? :)
Some of you know that my relationship with food is unique, and I enjoy preparing it both for my partner (we have different diets) and me. Now we are home 24/7, which is making a lot easier cooking a portion of fresh food for lunch or dinner.
How are you dealing with your work lunches and snacks when you are at home? Is it a way to successfully get back on track with your diet, or are you sneaking to the fridge when nobody is watching?
[insert lunch pic here]
Is there any book that inspired you and helped you better and broader perspective? Please drop their names. Would love to read
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