Hello Atlassian Community!
For the Great Atlassian Bake Off, I decided to go for a sourdough bake. I chose bread because A. I love bread week and B. sourdough baking is pretty similar to collaborating with a team. Hear me out ...
Recipe for overnight sourdough
Ingredients:
- 520 grams white flour
- 12 grams sea salt
- 385 grams filtered water
- 90 grams sourdough starter
- I threw in some chia seeds, flax seeds, and fresh thyme
To make:
- Combine all dry ingredients
- Combine the water and starter and mix up until cloudy
- Dump wet ingredients into dry and mix together with a wooden spoon - then let that sit for 30 mins
- Stretch and fold your dough a few times, wait 30 mins, stretch and fold again
- Let dough rise overnight
- Turn out dough and stretch and shape it (google this part)
- Let rise in a banneton or parchment lined bowl for 3 hours
- Preheat oven to 500 with your dutch oven inside
- Turn oven to 450, plop sourdough inside, bake for 20 mins with lid and then remove lid and bake for another 20-25 or until golden
- Enjoy!!!!
Before
After
Bridget
Content Manager
Atlassian
Truckee, CA
4 accepted answers
8 comments