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Let me start off by saying, I am not a baker. I prefer the title of "Best Baking Attempt" to avoid all pressure. Going back to start of the pandemic, I have dabbled in the art of banana bread, chocolate chip cookies, vegan baking & cooking, and most recently pies. Pecan pies to be exact.
Pecan pies are my all-time favorite pie, dessert, bring to a potluck item, etc. etc. during the Holiday season. (It is also the culprit of my annual Holiday weight gain.)This recipe is a Brown Butter Pecan Pie with maple syrup & honey. No corn syrup here! I prefer my pecan pies with minimal goop. I've based my recipe off of the wonderful Melissa Clarke's (NYT) recipe. I just adjusted some of the measurements & ingredients to make it easier for me (and hopefully others).
Happy Holidays everyone!