Orange Pound Cake

[Fadoua]

Ingredients:

All ingredients should be in room temperature

• 5 eggs
• 150 g sugar
• 180 ml vegetable oil
• 280 ml milk
• 1 tsp baking powder
• 2 small bags of Vanilla powder
• 1 Orange zest
• 2 tbsp Orange Juice
• 250 g Flour

Batter (Kitchenaid is helpful but not required):

• Mix 5 eggs with sugar and stir for 3 minutes using Kitchenaid
• Add oil little by little without stopping from mixing
• Add milk little by little then add vanilla, orange zest, then orange juice.
• For the flour and baking powder make sure to stir them using a spatula.
• Put butter and some flour inside your cake mold then pour the batter.
• Put the cake in the oven after pre-heating it at 350F

Orange Cream

• 500 ml Orange Juice pulp free
• 2 tbsp Corn Starch

Mix orange juice and corn starch, then put them at very low flame on the stove until it becomes creamy

For decoration, I used unsweetened Coconut.

This is the final result - Bon Appetit!

All the best,

Fadoua

[Kristin Lyons]

Looks amazing!

[Fadoua]

Thank you very much @Kristin Lyons !

[Nigel Budd (CV)]

Looks scrummy.

[Patrícia Fortunato Montenegro]

Looks tasty! 🤩

[Fadoua]

Honestly first time I tried this whole recipe. The cake was very spongy. I wish you could taste it all.

[Sharon Tan]

Looks so delicious!

[Fadoua]

☺️☺️☺️