Miscellaneous Monday – What’s your favorite recent recipe?

[Summer.Hogan]

Happy Monday everyone!

I often struggle each week when I make my grocery list to figure out what to cook for the week ahead. I tend to stick to the simple things, but I want to branch out more as I tend to eat the same things over and over. One thing I make that I really enjoy is Air Fryer Salmon and Cucumber, Tomato, and Avocado Salad. I had this for dinner last night and it was delish!

I hope you try these out, but in the meantime, what is your favorite recipe that you made recently?

[Amanda Barber]

As the weather cools off, we've been enjoying more casseroles (a very midwest thing, I know!)

We recently tried this Sloppy Joe Casserole and enjoyed it! 

[Summer.Hogan]

Great! Thank you for sharing this @Amanda Barber! I'll give this a try! I used to eat Sloppy Joe's all the time as a kid. My Mom loved making casseroles for us! 

[Katherine Jones]

We recently experienced a mini cold front that caused temperatures to dip into the 40s.  I had shrimp defrosting in the fridge that I was going to use to make tacos.  However, whenever it gets chilly I want soup...so, I made shrimp bisque.  It is easy and delicious.  

https://www.tasteofhome.com/recipes/shrimp-bisque/  

[Summer.Hogan]

This looks delicious @Katherine Jones! I'll have to give this a try! I'm going to make my first batch of soup this week as I'm tired of waiting for the weather to cool off in AZ so I'm just going for it. I'll be making this one https://pinchofyum.com/crockpot-chicken-wild-rice-soup.

[George Pomar]

We went easy for Sunday dinner this week by coating chicken breasts with that dry ranch dressing mix, then throwing it in the oven. We added mashed potatoes, corn, and a little salad to round out the meal.  I had forgotten how tasty that old recipe is!

[Summer.Hogan]

That sounds yummy @George Pomar! I think I'll give that a try. Thanks for sharing! 

[Angelie Stephens]

Last week I made one of my favourite recipes: vegetable paella! 
I've made it a few times now and I'm slowly perfecting it 😄
I've added chorizo and prawns to it when I've made it for other people too, and it turns out pretty good!

[Summer.Hogan]

Oh my goodness @Angelie Stephens! This looks so good! Thank you for sharing! I'll try this for sure! 

[Jimmy Seddon]

Amazing topic @Summer_Hogan!

So, I'm a videogame nerd, and for my birthday last year, my parents bought my The Ultimate Final Fantasy XIV Cookbook.

I have had a TON of fun over the past year trying various recipes from this cookbook and the most recent I have tried is called Ishgardian Tea.

Which has you boil:

• Oat Milk
• Almond Milk
• Cardamom
• Cinnamon

At the same time, steep:

• White Loose Tea
• Green Loose Tea
• Black loose tea

In hot water and combine the two together.  For where I live it's really great this time of year!

[Summer.Hogan]

That does sound great @Jimmy Seddon! I'll try that and check out the cookbook!

I have both the Official and Unofficial Harry Potter Cookbook and I have made many things from both of them. I love when movies/tv shows/games put out cookbooks! It is fun to create some of the recipes. I even made my own Butterbeer a couple of weeks back. 

[Murat Seven]

This Sunday evening, we decided to go for a classic Turkish dish. We prepared a mouthwatering iskender kebab, layering slices of tender, succulent meat over pieces of pita bread, smothered in a rich tomato sauce and topped with yogurt. Alongside, we served a fresh salad with tangy pomegranate dressing and a side of grilled vegetables. As we savored each bite, it was a delightful reminder of the comforting flavors of this beloved Turkish specialty!

[Summer.Hogan]

That sounds amazing @Murat Seven and it looks delicious! Thank you for sharing! 

[Dave Rosenlund]

I agree. This is a great topic @Summer_Hogan  😋  Thank you.

Two of my favorite/easy weeknight recipes =

• Easy Bolognese 
• Easy Cod Cakes

(and now my mouth is watering)

[Summer.Hogan]

These both look great @Dave Rosenlund - I'll have to try them! Thank you so much for the suggestions! 

[Dominika Kuraś-Moskwa _Deviniti_]

Recently, I have been in love with onion soup. I've never been a big fan of soups but this one is a must-have for fall season. With some croutons and cheese, it's heaven on the Earth! 

[Summer.Hogan]

Sounds great @Dominika Kuraś-Moskwa _Deviniti_! Thanks for the suggestion! 

[Prasad Eda]

Amazing! thanks for sharing this.

[Andy Gladstone]

I'm a total disaster in the kitchen. My wife and I have a rule - she makes the mess (cooks & bakes) and I clean it up - that's my sweet spot.

However, I can make a mean scrambled egg and my kids always want to know how I get it to stay in one piece when flipping it over. That's my one and only claim to fame.  My claim to infamy is my Orange Chicken - if you ever meet my wife ask her about it, you're sure to be entertained. 

[Summer.Hogan]

Thanks for the stories as always @Andy Gladstone I'm curious about the Orange Chicken now! 

[Justyna Gdowik _ Deviniti _]

I completely understand the struggle of planning meals for the week and getting stuck in a routine. Your Air Fryer Salmon and Cucumber, Tomato, and Avocado Salad sounds delicious! I'm always on the lookout for new recipes to try, and your suggestion is inspiring. I'll definitely give it a shot.

As for your question, my recent favorite recipe is banana-cinnamon waffles topped with powdered sugar, raspberries, and blueberries. It's the perfect breakfast, especially on cloudy days. The combination of the warm waffles with the sweetness of the fruits and a dusting of powdered sugar creates a delightful treat. I love how it adds a bit of brightness to the morning and makes the day feel special 😍.