Hey, all you food lovers!
It's been a year since I'm working remotely from home and that's why I cook every day. I like to discover new flavors and textures by making foods from around the world. One of the best parts of traveling and trying new dishes is to bring home that knowledge and try them in your own kitchen. It may not taste exactly the same :), but it will be so much fun.
I would love to know about delicious eatables from your hometown. You can also share some authentic recipes with me...or just the names and photos. Are you a locavore? What are the most awesome foods you’ve discovered?
To begin with, I would like to introduce my favorite food. Here in my country, there are so many local and seasonal dishes that are passed through generations. It’s been a tradition at our house to serve ”Zereshk Polo” (Barberries and Rice) to our guests. This food features many of the elements of Persian cooking. Chicken (or beef) is cooked separately in a tomato sauce, adding pepper, salt, turmeric, cinnamon, and most importantly, saffron. It’s served with crunchy-backed rice and roasted barberries and pistachios. So yummy!
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