When it comes to BBQing, some people treat it as an art and a science. Have it be a rack of ribs, veggie kababs or a baked potato, there are infinite ways to prepare and cook your favorite dish. Everyone has a special way they grill or smoke their dish and this is where you share that long kept family secret of how you prepare your favorite BBQ dish and how you cook it. Add your favorite side dish too so we can complete the meal.
My favorite is dry rubbed baby back ribs smoked using pecan wood and candied with BBQ sauce. Comes out with an amazing sweet smokey flavor and falls apart when you eat them. Served with Brussels sprouts and asparagus sauteed in balsamic vinegar and Himalayan salt.
Now share what your favorite BBQ dish is! Add pictures or a recipe to make it come to life!
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