Like most around the globe, i'm typing this whilst working from the comfort of my office...also known as the spare bedroom...at my house.
It's all over the news here in the UK of people stockpiling food (I'm never sure why when there's no shortage of it?!) but it leaves the supermarket shelves empty and me looking in my cupboards for a meal I can make from a few ingredients. I've been pondering about what i'm going to make for tea tonight - which got me thinking, what's your go-to meal?
I managed to pick up some passata and mince yesterday, so I think it'll be a hearty bolognese in the Griffiths household tonight 🍝
Is there any book that inspired you and helped you better and broader perspective? Please drop their names. Would love to read
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